Daily case
Walk in. If it’s there, it’s for sale. We don’t hold the last scone on a wish.
From scratch
From-scratch treats every morning. Pies and cakes when you call ahead.
Scratch pastry, every morning. Scones, bars, coffee cake, cookies, and whatever the baker decided to start at 4 AM. The case is the menu — if you see it, it’s for sale.
Typical lineup: cinnamon-sugar scones, peanut butter oatmeal bars, coffee cake, cookies, and seasonal pies (apple, pumpkin, pecan). Cheesecakes when the baker’s on a tear.
Whole pies and specialty cakes: order in the shop, call (307) 800-1483, or use the form on catering. Follow Instagram for what came out this morning.
Walk in. If it’s there, it’s for sale. We don’t hold the last scone on a wish.
Apple, pumpkin, pecan, and seasonal. Whole pies to order.
Custom cakes for birthdays, funerals, and the Tuesday that needs one.
FAQ
Whatever came out of the oven this morning. Typical days mean scones, bars, coffee cake, cookies, and seasonal pies. The case is the menu — if you see it, it is for sale, and we do not hold the last scone on a wish.
Yes. Whole pies and specialty cakes are made to order. Call (307) 800-1483, ask in the shop, or use the catering form. Give us as much lead time as you can, especially around holidays and weekends.
Drinks and paninis are easier to order ahead. Pastry is baked that morning and sells until it is gone, so the surest way is to walk in. Follow Instagram for what came out today.